SCHEDULE

Location

Research Centre for Natural Sciences (RCNS)
Hungarian Academy of Sciences
1117 Budapest, Magyar tudósok krt. 2.

Program

9:00 – 10:00	Registration
10:00 – 10:15	Welcome – program and structure of the school Zsófia Keresztes Research Centre for Natural Sciences, Hungarian Academy of Sciences, HU
10:15 – 11:00	Intrinsic bovine milk proteolytic systems and some examples of their effects Lotte Bach Larsen Department of Food Science – Food Chemistry and Technology, Aarhus University, DK
11.00 – 11.15	Proteolytic microorganisms in milk and their detection Attila Hucker Hungarian Dairy Research Institute, HU
11.15 – 11.45	Proteases everywhere – from industry to blood coagulation Miklós Pécs Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, HU
	Lunch
13.15 – 14.00	Prevention of bacterial adhesion on substrates by covalent surface modification at the sub-nanometer level Michael Thompson Department of Chemistry and Institute for Biomaterials and Biomedical Engineering, University of Toronto, CA

14.15 – 15.15	Basics of electrochemical techniques and their instrumentation Tamás Pajkossy Research Centre for Natural Sciences, Hungarian Academy of Sciences, HU

15.30 – 16.00	Enzyme based amperometric biosensors in food analysis Nóra Adányi Food Science Research Institute, National Agricultural and Innovation Center, HU
16.00 – 16.30	Enzyme activity determination based on surface-immobilized substrates – overview and an introduction to the next day laboratory practices Loránd Románszki Research Centre for Natural Sciences, Hungarian Academy of Sciences, HU
	Dinner

Location

Research Centre for Natural Sciences (RCNS)
Hungarian Academy of Sciences
1117 Budapest, Magyar tudósok krt. 2.

Program

9:00 – 10:00	Measurement of weight – how do nowadays’ balances operate Tamás Pajkossy Research Centre for Natural Sciences, Hungarian Academy of Sciences, HU

10:15 – 10:45	How can adding new sensor modalities help lower detection limits and increase sensing range? Eric Muckley Center for Nanophase Materials Sciences, Oak Ridge National Laboratory,US
10:45 – 11:15	Poster session
11:15 – 11:30	Demonstration of FORMILK potentiostat Ján Šubjak Powertec Ltd., SK
	Lunch
13:00 – 13:15	Schedule arrangements for laboratory courses
13.15 – 17.00	UV-Vis spectrophotometry in milk enzyme analysis Laboratory course
	Electrochemistry in milk enzyme analysis Laboratory course
	Acoustic mass measurement techniques in milk enzyme analysis Laboratory course

Location

Hungarian Dairy Research Institute (HDRI)
9200 Mosonmagyaróvár
Lucsony u. 24.

Program

9:00 – 12:00	Travel from Budapest to Mosonmagyaróvár – accomodation arrangements
	Lunch
13:00 – 13:30	Introduction to the activity of Hungarian Dairy Research Institute Róbert Kocsis Hungarian Dairy Research Institute, HU
13:30 – 14:15	FTIR / NIR based analytical instrumentation and application in milk analysis Gábor Boródi Agromilk Analytical Ltd. / FOSS Analytics representative
14:30 – 16:00	Laboratory visits at HDRI
	Dinner

Location

Hungarian Dairy Research Institute (HDRI)
9200 Mosonmagyaróvár
Lucsony u. 24.

Program

9:00 – 12:00	Different enzyme activity related tests – plasmin enzyme ELISA test – lactose / D-galactose test – plate method to count and to identify proteolytic microorganisms Laboratory course
	Lunch
13:00 – 17:00	Pilot plant visit and cheese production Laboratory course

Location

Dunakiliti – Tejfalusziget

Program

8:30 – 18:00

Optional program – canoe tour